1. A practical approach to HACCP: overhead acetates
پدیدآورنده : Mortimore, Sara.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
رده :
TP
370
.
M677
1997
2. A practical approach to HACCP: summary booklet
پدیدآورنده : Mortimore, Sara.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
رده :
TP
370
.
M68
1997
3. A practical approach to HACCP: trainer's manual
پدیدآورنده : Mortimore, Sara.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
رده :
TP
370
.
M67
1997
4. Case studies in food microbiology for food safety and quality
پدیدآورنده : Pawsey, Rosa K., Rosa K. Pawsey
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food , Microbiology,، Food industry and trade , Safety measures,، Food industry and trade , Quality control
رده :
QR
115
.
P387
2002
5. Case studies in food microbiology for food safety and quality /
پدیدآورنده : Rosa K. Pawsey
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Quality control,Food industry and trade-- Safety measures,Food-- Microbiology,Food-- Microbiology, Case studies
رده :
QR115
.
P387
2002
6. Case studies in food microbiology for food safety and quality
پدیدآورنده : Pawsey, Rosa K.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food,Microbiology -- Case studies ، Food,Safety measures ، Food industry and trade,Quality control ، Food industry and trade
رده :
QR
115
.
P387
2002
7. HACCP: a practical approach
پدیدآورنده : Mortimore, Sara.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
رده :
TP
370
.
M67
1994
8. HACCP in Meat, Poultry and Fish Processing
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food - Microbiology.,Food - Quality,Food industry and Trade--Quality Control,Food industry and trade--Safety measures
رده :
QR
115
.
H251999
9. HACCP: in meat, poultry and fish processing
پدیدآورنده : edited by A.M. Pearson and T.R. Dutson
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food,Safety measures ، Food,Quality control ، Food industry and trade
رده :
QR
115
.
H33
1995
